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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7027
Energy (kCal)1863.8026
Carbohydrates (g)62.2821
Protein (g)138.2953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1292.76 59.3989 40.3931 108.86399999999999
    lemon wedge 403.4676 0.0 89.7602 2.2667
    edible flower 403.4676 0.0 89.7602 2.2667
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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