RecipeDB

Cooking in progress....

Cream of Belgian Endive Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2566
Energy (kCal)544.55
Carbohydrates (g)39.236
Total fats (g)27.7954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the endives, reserving a few small leaves for garnish. | 2. Saute the onion, garlic, and endives in the butter for 3 minutes. | 3. Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft. | 4. Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot. | 5. Add the milk, salt, and pepper and blend. Serve hot or cold. | 6. Garnish with chopped endive leaves, chives, and dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 2 cored - - - -
    white onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    potato 2 peeled diced - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper - - - -
    chive chopped - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition