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Italian Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.6691
Energy (kCal)1429.9415
Carbohydrates (g)26.7698
Total fats (g)102.7297
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan. | 2. Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan. | 3. Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/2 pounds 1183.8775 20.6838 76.6118 88.3145
    confectioner sugar 2 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1/2 teaspoon - - - -
    rum extract 1/2 teaspoon flavored - - - -
    lemon zest 1 tablespoon grated - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    orange zest 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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