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Herb Sausage filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.936
Energy (kCal)2958.134
Carbohydrates (g)10.4164
Protein (g)126.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 750 g ground ground 2820.0 0.0 104.325 263.025
    onion 1 fine chopped - - - -
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    breadcrumb 90 g 80.1 0.0 17.82 0.45
    egg 1 beaten - - - -
    parsley 30 chopped 41.04 7.2162 3.3858 0.9006
    thyme 3 teaspoons 2.424 0.5868 0.1334 0.0403
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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