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Herb Garlic Bread - Belgian Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.942
Energy (kCal)695.204
Carbohydrates (g)33.8358
Total fats (g)57.6864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well. | 3. Slice the bread 1" thick but do not cut all the way through the bottom of the loaf. | 4. Spread approximately 1 to 2 tsp of the garlic butter in between each cut. | 5. Wrap the bread in aluminum foil and bake about 10 minutes. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    garlic 2 teaspoons chopped minced 8.344 1.8514 0.3562 0.027999999999999997
    parsley 1 1/2 1/2 minced 2.052 0.3608 0.1693 0.045
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    salt black pepper ground - - - -
    french bread italian 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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