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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350F and line a pie plate with 2/3rds of the pastry. | 2. Place the potatoes in a saucepan cover with water bring to the boil then cook for 5 minutes. | 3. Meanwhile, heat the butter in a frying pan, add the leeks and sauté for about 5 minutes, stirring from time to time, until softened. | 4. Add ham slices to leek and cook for 2-3 minutes, stirring from time to time. | 5. Drain the potatoes and add to the ham and leek . Mix well and season with salt, nutmeg and pepper. | 6. Place ingredients into the lined pie plate and pour over the cream. | 7. Roll the remaining pastry out thinly, cut into strips about 1/2-inch wide then criss-cross the strips over the filled pie. Bake 60-70 minutes, or until the potatoes are cooked through. Serve hot with poultry, meat, game or sausage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
leek	1		sliced	54.29	12.5935	1.335	0.267
potato	2 1/4		peeled cut	-	-	-	-
ham	4	ounces	smoked diced	277.83	0.0	19.7656	21.3986
shortcrust pastry	14	ounces		353.0333	0.0	78.54	1.9833
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
nutmeg				-	-	-	-
salt pepper				353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.