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Belgian Endive with Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.57
Energy (kCal)264.65
Carbohydrates (g)0.3113
Protein (g)22.6432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 4 hard-boiled shelled chopped 100.8667 0.0 22.44 0.5667
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    dijon mustard 2 tablespoons 100.8667 0.0 22.44 0.5667
    celery salt 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    belgian endive 6 heads 100.8667 0.0 22.44 0.5667
    bay shrimp 4 ounces cooked rinsed drained 100.8667 0.0 22.44 0.5667
    paprika - - - -
    edible flower 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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