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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the chopped eggs, mayo, mustard, celery salt, and minced dried onion. | 2. You can make the filling 1 day ahead- at this point, you'd need to cover and refrigerate it. | 3. Cut off and discard the root ends of endive, and separate leaves. | 4. Rinse leaves under cool running water, then shake dry. | 5. On the wide end of each leaf, place a generous teaspoon the egg mixture, and then place 1 shrimp atop each. | 6. Sprinkle each filled leaf with paprika. | 7. And now for the artistic portion of the program: for serving: on a large platter, arrange the filled leaves in concentric circles, resembling a flower. If you like, you can place colorful edible flowers in the middle and arrange the leaves around them, for a little color and artistry! You can arrange them on the platter 4 hours ahead, then cover and chill until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	4		hard-boiled shelled chopped	100.8667	0.0	22.44	0.5667
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
dijon mustard	2	tablespoons		100.8667	0.0	22.44	0.5667
celery salt	1/2	teaspoon		100.8667	0.0	22.44	0.5667
onion	1	teaspoon	minced	1.3333	0.3113	0.0367	0.0033
belgian endive	6	heads		100.8667	0.0	22.44	0.5667
bay shrimp	4	ounces	cooked rinsed drained	100.8667	0.0	22.44	0.5667
paprika				-	-	-	-
edible flower				100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.