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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside. | 2. In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those. | 3. In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling. | 4. Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	8			-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
egg	1		beaten	71.5	0.36	6.28	4.755
white sugar	1/4	cup		193.5	49.99	0.0	0.0
almond extract	1	teaspoon		-	-	-	-
apple pie filling	2	cans		1184.0	309.024	1.1840000000000002	1.1840000000000002
purpose flour	6	tablespoons		-	-	-	-
brown sugar	6	tablespoons		278.6667	71.9327	0.08800000000000001	0.0
cooking oat	1/4	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
margarine	3	teaspoons		101.37899999999999	0.1269	0.1269	11.3505
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.