RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	94.03
Energy (kCal)	2716.68
Carbohydrates (g)	449.68
Protein (g)	41.22
Fatty acids, total saturated (g)	47.84
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.05
Fructose (g)	0.81
Menaquinone-4 (g)	13.80
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	293.14
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	7.19
Fiber, total dietary (g)	11.86
Thiamin (mg)	0.24
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	1.54
Fatty acids, total saturated 14:1 (g)	0.31
Aspartic acid (g)	3.74
Energy (kJ)	11388.74
Tyrosine (g)	2.06
Folic acid (g)	0.00
Protein (g)	41.22
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	1.00
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.01
Copper, Cu (mg)	0.82
Fatty acids, total saturated 12:0 (g)	1.42
Fatty acids, total saturated 18:2 undifferentiated (g)	5.68
Glucose (dextrose) (g)	1.17
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.02
Fatty acids, total polyunsaturated 17:1 (g)	0.02
Fatty acids, total trans-monoenoic (g)	1.54
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.36
Tocopherol, gamma (mg)	0.94
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	1256.22
Choline, total (mg)	269.31
Vitamin A, RAE (g)	801.96
Fatty acids, total saturated 6:0 (g)	0.69
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.30
Tocopherol, delta (mg)	0.03
Phosphorus, P (mg)	754.98
Threonine (g)	1.89
Fatty acids, total trans-polyenoic (g)	0.30
Carotene, alpha (g)	0.00
Sodium, Na (mg)	1061.11
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.01
Pantothenic acid (mg)	2.98
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.03
Total lipid (fat) (g)	94.03
Vitamin A, IU (IU)	3190.35
Energy (kcal)	2716.68
Fatty acids, total saturated 18:3 undifferentiated (g)	0.68
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.43
Retinol (g)	756.74
Leucine (g)	4.32
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	449.68
Betaine (mg)	1.60
Selenium, Se (g)	64.55
Tocopherol, beta (mg)	0.00
Isoleucine (g)	2.17
Phenylalanine (g)	2.08
Fatty acids, total saturated 22:0 (g)	0.02
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.15
Cholesterol (mg)	448.18
Fatty acids, total polyunsaturated 15:0 (g)	0.39
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	9.65
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.77
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	6.69
Vitamin D (IU)	65.80
Fatty acids, total saturated 16:1 undifferentiated (g)	2.12
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	1.49
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	2.58
Lysine (g)	4.41
Fatty acids, total saturated 10:0 (g)	1.44
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.55
Riboflavin (mg)	1.24
Fatty acids, total saturated 4:0 (g)	1.49
Vitamin B-12 (g)	1.78
Tocotrienol, alpha (mg)	0.07
Cryptoxanthin, beta (g)	101.61
Valine (g)	2.60
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.08
Histidine (g)	1.50
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.17
Potassium, K (mg)	1254.63
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	20.67
Iron, Fe (mg)	5.96
Folate, total (g)	68.03
Campesterol (mg)	0.00
Glycine (g)	1.12
Calcium, Ca (mg)	886.86
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.05
Cystine (g)	0.44
Folate, food (g)	68.03
Fatty acids, total saturated 18:1 undifferentiated (g)	23.84
Magnesium, Mg (mg)	87.23
Ash (g)	8.40
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	1.49
Vitamin B-6 (mg)	0.50
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	8.76
Arginine (g)	2.25
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.02
Proline (g)	3.62
Lutein + zeaxanthin (g)	390.94
Sucrose (g)	119.24
Alanine (g)	1.87
Tryptophan (g)	0.49
Dihydrophylloquinone (g)	0.05
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.63
Fatty acids, total saturated 16:0 (g)	24.38
Fatty acids, total polyunsaturated 17:0 (g)	0.25
Fatty acids, total saturated 20:0 (g)	0.06
Fatty acids, total monounsaturated (g)	26.93
Glutamic acid (g)	8.47
Vitamin C, total ascorbic acid (mg)	22.23
Vitamin K (phylloquinone) (g)	12.24
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.77
Methionine (g)	1.06
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	2.35
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	343.78
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.19
Fatty acids, total trans (g)	1.84
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	4.78
Lactose (g)	7.84
Folate, DFE (g)	68.03

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Preparation Time
Cooking Time - 45 minutes, Preparation Time - 15 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	8			-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
ricotta cheese	1	cup		431.52	7.53	27.92	32.19
egg	1		beaten	71.5	0.36	6.28	4.75
white sugar	1/4	cup		193.5	49.99	0.0	0.0
almond extract	1	teaspoon		-	-	-	-
apple pie filling	2	cans		1184.0	309.02	1.18	1.18
purpose flour	6	tablespoons		-	-	-	-
brown sugar	6	tablespoons		278.66	71.93	0.08	0.0
cooking oat	1/4	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1	pinch	ground	0.72	0.06	0.00	0.04
margarine	3	teaspoons		101.37	0.12	0.12	11.35
cream	1	cup	sour	455.4	10.64	5.61	44.50
brown sugar	1/3	cup		278.66	71.93	0.08	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Apple Lasagna

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients