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Café Belgique

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.319
Energy (kCal)676.164
Carbohydrates (g)77.0318
Total fats (g)32.2023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg white until stiff. | 2. Whip the cream together with the vanilla. | 3. Mix the egg white and whipped cream mixture together, and fill 4 cups one-third of the way up. | 4. Add 2/3 cup coffee to each cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    coffee 3 cups brewed 451.98 75.0141 15.0174 10.4976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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