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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let bread dough rise once then flatten and roll out into a 16 x 14-inch (40 x 35-cm) rectangle. Place on an oiled heavy baking sheet. | 2. Preheat oven to 475F (240C). Heat oil in skillet on medium-high. Add bacon and onions and sauté until onions soften, about 3 minutes. Drain fat and reserve. | 3. Mix together sour cream and salt and pepper. Spread over dough. Top with onion bacon mixture. Dot with gruyere. | 4. Bake in centre of oven for 15 minutes or until bread is golden. Sprinkle with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	6	ounces	smoked diced	384.4191	3.2148	27.1135	28.7974
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
gruyere	4	ounces	grated	468.342	0.4082	33.8045	36.6736
chive	1/2	cup	chopped	7.2	1.044	0.7848	0.1752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.