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Belgian Endive, Mache, Apples With Sherry Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3814
Energy (kCal)1625.3596
Carbohydrates (g)364.1704
Protein (g)58.7478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 1/4 cup - - - -
    beet 8 pound 1560.3596 346.9079 58.4228 6.1689
    belgian endive 4 heads - - - -
    watercress 4 -6 ounces washed 0.0 0.0 0.0 0.0
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    sea salt - - - -
    black pepper ground - - - -
    sherry wine vinegar 1 tablespoon - - - -
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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