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Roast Pork With Cheese and Cured Ham

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3061
Energy (kCal)1315.511
Carbohydrates (g)43.5521
Protein (g)106.6741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 boneless 752.535 0.0 96.7416 37.7628
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt black pepper ground - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    gruyere cheese 8 -10 slices 0.0 0.0 0.0 0.0
    ham 8 -10 slices - - - -
    port wine 1/2 cup - - - -
    beef broth 1/4 cup 4.2 0.024 0.684 0.132
    parsley 2 tablespoons finced minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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