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Moules Et Frites (Mussels and Fries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9683
Energy (kCal)1800.3903
Carbohydrates (g)90.091
Protein (g)200.9357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 3 1/2 1365.3391 58.5826 188.9248 35.5623
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    white wine 2 ounces 46.4932 1.4742 0.0397 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    mustard - - - -
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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