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Carbonnade of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)296.7179
Energy (kCal)3517.6079
Carbohydrates (g)44.8934
Protein (g)171.9673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 round 2801.6064 0.0 149.6003 244.8006
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 3 -4 sliced 0.0 0.0 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    beer 1 1/2 1/2 - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    kitchen bouquet 1 teaspoon - - - -
    thyme leaf 1 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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