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Belgian Endive, Apple and Almond Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2315
Energy (kCal)897.4203
Carbohydrates (g)1.978
Total fats (g)100.7173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix apple, endives, and almonds together in a bowl. | 2. Mix the dressing and pour on salad. | 3. Toss thoroughly and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart green apple 1 tart cut - - - -
    belgian endive 2 sliced - - - -
    almond 1/3 cup toasted sliced 642.3733 0.0 0.0 72.6667
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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