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Arugula Walnut Pate With Belgian Endive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.8732
Energy (kCal)1284.59
Carbohydrates (g)26.1081
Protein (g)6.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arugula leaf 2 cups - - - -
    hard egg 4 hard-boiled shelled chopped - - - -
    plain yogurt 1/4 cup - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    dijon mustard 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon pepper 1/2 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    scallion 3 chopped 96.0 22.02 5.49 0.57
    belgian endive 2 separated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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