Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high. | 2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack. | 3. Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat. | 4. Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate. | 5. Makes 8 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	4	lbs	corned	2812.32	0.0	375.9437	133.7213
water	2	quarts		-	-	-	-
pickling spice	1	tablespoon		-	-	-	-
white onion	1			60.0	14.01	1.65	0.15
carrot	1			29.52	6.8976	0.6696	0.1728
celery	1	stalk		10.24	1.9008	0.4416	0.1088
garlic clove	2			-	-	-	-
honey	1/2	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
dijon mustard	3	tablespoons		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.