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Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.8318
Energy (kCal)5501.1171
Carbohydrates (g)198.5024
Protein (g)328.3844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 2 1214.9361 0.0 193.8458 48.5974
    butter 50 salted 4275.0 196.425 133.575 360.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chervil 1 tablespoon chopped 4.503 0.9329 0.4408 0.0741
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    dijon mustard 2 teaspoons - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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