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Belgian Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6191
Energy (kCal)4352.1591
Carbohydrates (g)794.9995
Protein (g)143.9352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    salt pepper - - - -
    plain flour 2 tablespoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 4 256.0 59.776 7.04 0.64
    beer 1/4 - - - -
    chicken stock 1/4 21.6 2.1180000000000003 1.5119999999999998 0.72
    brussels sprout 1 1/2 1/2 292.5674 60.8948 22.9972 2.0412
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    cornflour 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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