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Gianduja Chocolate Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5649
Energy (kCal)1981.0733
Carbohydrates (g)224.7788
Protein (g)96.8208
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 4 sheets 227.24 39.976 5.396 4.56
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    gianduja chocolate 8 ounces chopped 201.7333 0.0 44.88 1.1333
    chocolate 1 square unsweetened chopped - - - -
    mascarpone cheese 2 pounds 201.7333 0.0 44.88 1.1333
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    hazelnut liqueur 1/4 cup 201.7333 0.0 44.88 1.1333
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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