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Belgian Endive Salad With Walnut Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.9464
Energy (kCal)2481.6282
Carbohydrates (g)5.4896
Protein (g)1.5655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 2 heads julienned - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    italian parsley 2 tablespoons - - - -
    salt pepper - - - -
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    walnut oil 1/4 cup 1927.12 0.0 0.0 218.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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