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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large nonstick skillet over medium-high heat. | 2. Sprinkle chicken with salt, pepper, and allspice. Add chicken to the skillet and saute until brown, about 4 minutes per side; transfer to a plate. | 3. Add onions and 2 tsp brown sugar to skillet; sprinkle with salt and pepper. Cover and saute until deep golden brown, stirring occasionally, about 10 minutes. | 4. Mix in bay leaves, mustard, and remaining 1 tsp sugar. Add chicken, skin side down, then beer, broth, and 1 tsp vinegar. Bring to boil. | 5. Reduce heat to medium. Simmer, covered, 10 minutes. | 6. Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes. | 7. Season with salt and pepper and more vinegar, if desired. | 8. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
chicken thigh	4		bones	-	-	-	-
allspice	3/8	teaspoon	ground	1.8739	0.5139	0.0434	0.0619
onion	1		sliced	64.0	14.944	1.76	0.16
dark brown sugar	3	teaspoons	divided	-	-	-	-
bay leaf	4			-	-	-	-
dijon mustard	2	teaspoons		-	-	-	-
dark beer	1	cup		-	-	-	-
beef broth	1/2	cup		8.4	0.048	1.368	0.264
red wine vinegar	1 -2	teaspoon		0.0	0.0	0.0	0.0
egg noodle	1/2	lb	cooked	875.5219999999999	162.496	32.2849	10.1232

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.