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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 31 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours. | 2. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. | 3. Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on second baking sheet. | 4. Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes. | 5. Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets. | 6. Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
anisette liqueur	2	tablespoons		-	-	-	-
brandy	2	tablespoons		-	-	-	-
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
purpose flour	2 3/4	cups		-	-	-	-
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.