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Belgian Meatballs Braised in Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.7752
Energy (kCal)2300.1529
Carbohydrates (g)43.8596
Protein (g)137.3041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white breadcrumb 1 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    egg 1 71.5 0.36 6.28 4.755
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt pepper - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    belgian endive 3 cored cut - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    flour 1 1/2 - 2 tablespoons 72.285 15.8257 1.1751 0.2804
    pilsner beer 1 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    parsley 2 tablespoons 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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