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Scallops and Endive With Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6324
Energy (kCal)1543.6381
Carbohydrates (g)103.4507
Protein (g)153.8741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cherry tomato 2 cups - - - -
    belgian endive 4 heads sliced - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    salt pepper - - - -
    sherry wine 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay scallop 1 1/2 1/2 754.8017 36.7881 139.6723 5.712000000000001
    basil sprig - - - -
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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