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Carbonnade (Beef and Onions Stewed in Beer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3225
Energy (kCal)571.865
Carbohydrates (g)47.6421
Protein (g)5.8206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 cups sliced 192.0 44.832 5.28 0.48
    oil corn 3 tablespoons 367.2 0.0 0.0 40.8
    beef 2 - 2 1/2 cut boneless brisket 0.0 0.0 0.0 0.0
    salt black pepper - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    bay leaf 1 - - - -
    thyme leaf 1 teaspoon - - - -
    oregano leaf 1 teaspoon - - - -
    beer 1 1/2 1/2 - - - -
    dijon mustard 1 tablespoon - - - -
    parsley leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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