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Mussels With Curry Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8791
Energy (kCal)1505.7489
Carbohydrates (g)87.9002
Protein (g)131.8902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 1 kg cleaned 860.0154 36.9007 119.0021 22.4004
    white wine 14 ounces 325.4522 10.3192 0.2778 0.0
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 chopped 20.5 4.79 0.465 0.12
    sultana 1 ounce 25.2167 0.0 5.61 0.1417
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    tomato puree 1/2 teaspoon 0.9896 0.2339 0.043 0.0055
    apple 1 77.48 20.5769 0.3874 0.2533
    double cream 5 ounces 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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