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Stoofvlees

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9167
Energy (kCal)779.0916
Carbohydrates (g)73.5033
Protein (g)97.3817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    pork stew meat 1 lb 403.4676 0.0 89.7602 2.2667
    onion 3 180.0 42.03 4.95 0.45
    dark beer 1 can 403.4676 0.0 89.7602 2.2667
    wheat bread grain 3 slices - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    hot mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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