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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through. | 2. Meanwhile, place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender. | 3. Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes, turning from time to time. | 4. Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds. | 5. Meanwhile, drain the cooked potatoes then peel them and cut them into slices. | 6. Drain the beans and arrange in a salad bowl. | 7. Place the potatoes around the outsides, sprinkle with the chopped parsley and scallions then pour the diced bacon together with the vinegar over the top. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french haricot vert green bean	1	lb		126.0833	0.0	28.05	0.7083
potato	4			-	-	-	-
streaky bacon	5	ounces	smoked	126.0833	0.0	28.05	0.7083
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
scallion	2		chopped	64.0	14.68	3.66	0.38
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.