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Chicken with Belgian Endive (kip met witloof)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7705
Energy (kCal)1081.216
Carbohydrates (g)9.0906
Protein (g)185.764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    belgian endive 2 lbs 806.9352 0.0 179.5204 4.5333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flour - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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