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Sopranos Style Tiramisu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.1682
Energy (kCal)1585.4676
Carbohydrates (g)203.248
Total fats (g)45.5627
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth. | 2. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture. | 3. Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 1 pound 403.4676 0.0 89.7602 2.2667
    white sugar 1 cup 774.0 199.96 0.0 0.0
    amaretto liqueur 2 tablespoons 403.4676 0.0 89.7602 2.2667
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    espresso 1 cup 403.4676 0.0 89.7602 2.2667
    ladyfinger 24 toasted - - - -
    chocolate 2 squares unsweetened divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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