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Belgian Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.6472
Energy (kCal)2283.261
Carbohydrates (g)136.8964
Protein (g)92.5161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 diced 60.0 14.01 1.65 0.15
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    marjoram 1 1/2 1/2 2.439 0.545 0.1139 0.0634
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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