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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ENDIVE:. | 2. Heat oil in large nonstick skillet over medium-high heat until very hot. | 3. Add endive leaves and sauté until almost translucent and beginning to wilt, 1 to 2 minutes. | 4. Sprinkle sugar over and sauté until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes. | 5. Add beer and orange juice and boil until liquid is reduced to thick glaze and coats endive leaves, 3 to 4 minutes. | 6. Season to taste with salt and freshly ground black pepper. Let cool to room temperature. | 7. SANDWICHES:. | 8. Preheat oven to 350°F Arrange bread on baking sheet. | 9. Spread 1 side of each bread slice lightly with butter. | 10. Turn 4 bread slices over, buttered side down. | 11. Divide ham and cheese among plain sides of 4 bread slices. Top with remaining bread slices, buttered side up. | 12. Heat large nonstick skillet over medium heat. | 13. Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes. | 14. Transfer sandwiches to same baking sheet, browned side up. | 15. Repeat with remaining 2 sandwiches. Bake in oven until sandwiches are brown on bottom and cheese melts, about 5 minutes. | 16. Place 1 sandwich on each of 4 plates. | 17. Spoon endive, 2 pickles, and mustard alongside each and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
belgian endive	4	heads	trimmed discarded separated	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
beer	1/2	cup		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
bread	8	slices		-	-	-	-
butter				-	-	-	-
ham	8	thin		-	-	-	-
cheese	8	ounces	sliced	800.6039999999999	5.3071	48.5352	65.1823
pickle spear	8		sour	-	-	-	-
brown mustard				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.