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Flemish Carbonnade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.8053
Energy (kCal)2620.8198
Carbohydrates (g)73.7654
Protein (g)126.8554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 1/2 cubed 2101.2048 0.0 112.2003 183.6004
    bay leaf 4 - - - -
    onion 4 diced 240.0 56.04 6.6 0.6
    stoofvlees seasoning 3 teaspoons - - - -
    dark beer 2 bottles - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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