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Stewed Veal in a Cream and Lemon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2871
Energy (kCal)2164.2092
Carbohydrates (g)27.6549
Protein (g)255.0652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 1/2 lb 1518.6701 15.8667 245.9339 52.4735
    anchovy 2 -3 chopped - - - -
    thyme 2 sprigs - - - -
    chicken broth 20 fluid - - - -
    salt pepper - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    plain flour 1 1/2 1/2 - - - -
    heavy cream 5 ounces 481.9414 3.8839 4.0256 51.1425
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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