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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CUT the beef into 1-inch chunks. | 2. Place in food processor in two batches and pulse until it's coarsely ground. | 3. (Don't overprocess; you want it a little chunky.) Put meat in a bowl and add the shallots, chives, mustard, Tabasco, egg yolks, Worcestershire, cognac, sea salt, capers and pepper. | 4. With very clean hands, work the ingredients into the meat, then form into three or four burgers about 1 1/2 inches thick. | 5. PLACE burgers in the refrigerator to chill and firm up while you start a fire in the grill. | 6. Grill over direct heat about 5 to 6 minutes per side. | 7. Insert an instant-read thermometer from the side to make sure the center is 160 degrees. | 8. While burgers are grilling, brush the insides of the rolls with melted butter. | 9. Place on the grill, cut side down, to toast lightly. | 10. Serve with Brooklyn Ketchup and your favorite toppings. | 11. For Brooklyn Ketchup: BEAT all the ingredients together in a small bowl or cup. | 12. The authors note that the garlic flavor gets stronger if you let it stand for an hour, but don't make it more than 24 hours in advance. | 13. Makes about 1/4 cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	lean	403.4676	0.0	89.7602	2.2667
shallot	1		minced	115.2	26.88	4.0	0.16
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
tabasco sauce	2	dashes		403.4676	0.0	89.7602	2.2667
egg yolk	2			109.48	1.2206	5.3924	9.0236
worcestershire sauce	2	dashes		4.42	1.1027	0.0	0.0
cognac	1	tablespoon		403.4676	0.0	89.7602	2.2667
sea salt	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
caper	4	teaspoons	drained chopped	2.6373	0.5607	0.2706	0.0986
black peppercorn	1	tablespoon	cracked	403.4676	0.0	89.7602	2.2667
kaiser bun				403.4676	0.0	89.7602	2.2667
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
ketchup	1/4	cup		403.4676	0.0	89.7602	2.2667
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
dark brown sugar	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
tabasco sauce	2 -6	drops		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.