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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince the endives, reserving a few small leaves for garnish. | 2. Saute the onion, garlic, and endives in the butter for 3 minutes. | 3. Add the potatoes and chicken broth, bring to a boil then turn down the heat and simmer for about 15 minutes, or until the potatoes are soft. | 4. Place the mixture into a blender container or use an immersion blender. | 5. Blend until smooth. | 6. Add the milk, salt, and pepper and blend some more. | 7. Serve hot or cold and garnish with chopped endive leaves, chives, and dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
belgian endive	2	heads	cored	-	-	-	-
white onion	1		diced	64.0	14.944	1.76	0.16
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
butter	2	tablespoons		171.0	7.857	5.343	14.4
potato	2		peeled diced	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
milk	1	cup		148.84	11.6632	7.686	7.9788
salt pepper				-	-	-	-
chive			chopped	-	-	-	-
dill sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.