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Belgium Chicken Waterzooi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.4852
Energy (kCal)2122.7214
Carbohydrates (g)240.1818
Protein (g)58.9032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    celery rib 3 cut - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    salt black pepper ground - - - -
    leek 2 cut 108.58 25.186999999999998 2.67 0.534
    mushroom 16 ounces sliced 154.2212 30.7989 10.1605 2.2226
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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