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Belgian Endive With Lovage Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5764
Energy (kCal)185.86
Carbohydrates (g)41.5424
Protein (g)9.481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine vinegar 3 tablespoons - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    dijon mustard 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    extra virgin olive oil 6 tablespoons grapeseed - - - -
    lovage 2 tablespoons chopped - - - -
    belgian endive 2 cut - - - -
    green 6 cups mixed 50.16 9.8724 5.016 0.2964
    carrot 1 peeled shaved 20.5 4.79 0.465 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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