Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the endive and chicory lettuce in a large bowl. | 2. put the rounds of french bread (cut into quarters) in the over to toast, saute the Canadian bacon in a small frying pan in the walnut oil till crispy on the outside (in Belgium they used smoked pork belly) then scatter the bacon on the salad. | 3. Turn off the flame under the frypan, deglaze the pan with the vinegar, pour the warm vinaigrette over the salad, add in the croutons and toss gently. | 4. Serve with more french bread, a bit of cheese, and Saison Dupont. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
belgian endive	2		washed sliced	-	-	-	-
chicory lettuce	1		washed	-	-	-	-
walnut oil	6	tablespoons		721.3439999999999	0.0	0.0	81.6
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
salt pepper				-	-	-	-
canadian bacon	4	ounces	sliced cut	124.6667	1.5187	23.018	2.9693
french bread	4	slices		1512.32	288.4528	59.77	13.4552

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.