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Flemish Beef Sirloin in Beer Sauce With Savory Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6464
Energy (kCal)973.728
Carbohydrates (g)147.2194
Protein (g)46.2109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 sirloin - - - -
    salt pepper 151.3 0.0 33.66 0.85
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 4 cut 256.0 59.776 7.04 0.64
    garlic clove 4 chopped 151.3 0.0 33.66 0.85
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    clove 4 23.016 5.5045 0.5015 1.092
    orange zest 1 cut 151.3 0.0 33.66 0.85
    brandy 4 tablespoons 151.3 0.0 33.66 0.85
    dark beer 5 cups 151.3 0.0 33.66 0.85
    peppercorn 1 tablespoon crushed 75.57600000000001 0.469 0.1608 8.2276
    bay leaf 2 - - - -
    thyme 4 sprigs - - - -
    porcini mushroom 6 dried 151.3 0.0 33.66 0.85
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    fennel braised Braised - - - -
    new potato boiled 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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