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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine flour, baking powder and soda, and nutmeg. Set aside. | 2. In a large bowl beat butter and sugar till fluffy. Add egg and beat well. | 3. To the butter/sugar/egg mixture, stir in half of egg nog. Then stir in half of flour mixture. Stir in remaining eggnog and then flour mixture. It will be very stiff. | 4. Cover and chill at least 2 hours. | 5. To make them quickly, drop them by small spoonfuls on a baking sheet. To make them in the traditional manner: Working with 1/3 of dough at time (keep the rest of the dough chilled), separate dough into 1-inch balls and roll between floured hands into a pencil-like shape, about as long as your hand. On a baking sheet loop one end over the other to form an oval with two ends overlapping (to look like the Christian fish). | 6. Bake at 350 for 8-12 minutes before edges brown. They won't look done, but they are. | 7. Sprinkle with nutmeg and powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
eggnog	1 1/4	1/4		279.4	25.5588	14.4462	13.3032
sugar			sifted powdered	-	-	-	-
nutmeg				11.55	1.0844	0.1285	0.7988

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.