Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat all the liquids together well in a large bowl. | 2. Mix the dry ingredients together well in a medium bowl. | 3. Add dry ingredients to liquids. | 4. Then add either the vanilla or lemon extract. | 5. Refrigerate overnight. | 6. Set oven to preheat at 400 degrees. | 7. The dough is very sticky. | 8. Using a tablespoon, scoop out about a'golf ball size' spoonful of dough. | 9. Having your counter or bread board covered with flour (it takes quite a bit to avoid having it stick -- ), drop the spoonful onto the flour and roll it enough to get all the outside coated with a thin film of flour. | 10. Then roll the dough like a thin (1/2" thick or slightly less) rope. | 11. Putting the rope on your pre-greased cookie sheet, twist the ends over one another one time. | 12. Bring the loop at the top down over the twisted ends. | 13. That should make the shape you want (a figure eight shape). | 14. Put about 12 on each cookie sheet, and begin baking. | 15. Put the first cookie sheet on the lower (not at the lowest level, though) rack in your oven. | 16. Bake for 6 minutes (be exact -- she set a timer!) then transfer that sheet to the top rack of your oven (if you have an electric oven with the broiler on top, don't put them very close to the heat). | 17. Bake another 6 minutes (exact -- ) and take them out. | 18. They should be lightly browned on both the top and the bottom, if you have the correct temperature in your oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	1/2			175.2	1.776	1.3019999999999998	18.546
buttermilk	1/2	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
vanilla	1	teaspoon	used used	12.095999999999998	0.5313	0.0025	0.0025
flour				1734.84	379.8162	28.203000000000003	6.7308

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.