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Lillehamar Cream Melts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.047
Energy (kCal)5383.95
Carbohydrates (g)667.1027
Protein (g)124.4927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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