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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the eggs with the sugar and butter and stir into the milk. | 2. Slowly add the flour and baking powder to the liquid, mixing thoroughly. | 3. Continue adding the flour and mixing well until the dough is no longer sticky. | 4. Divide dough into pieces and roll out - apparently barley flour makes this bit easier! | 5. The cakes (lefse) can be either shallow fried or deep fried until golden in colour. | 6. Serve with butter, sugar and cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	250			201495.0	50399.0	0.0	0.0
butter	125	g	melted	712.5	32.7375	22.2625	60.0
buttermilk	500			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
plain flour	1	kg		889.4927	0.0	197.8871	4.9971
barley flour				-	-	-	-
oil				-	-	-	-
butter			sugar	712.5	32.7375	22.2625	60.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.