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Mørlefse (soft and Sweet)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5071
Energy (kCal)203242.4307
Carbohydrates (g)50433.7317
Protein (g)232.7096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 250 201495.0 50399.0 0.0 0.0
    butter 125 g melted 712.5 32.7375 22.2625 60.0
    buttermilk 500 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    plain flour 1 kg 889.4927 0.0 197.8871 4.9971
    barley flour - - - -
    oil - - - -
    butter sugar 712.5 32.7375 22.2625 60.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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