RecipeDB

Cooking in progress....

Andreas Viestad's Ultimate Hot Orange Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7738
Energy (kCal)1237.7159
Carbohydrates (g)118.7738
Total fats (g)76.4444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break the chocolate into very small pieces. | 2. Add milk and chocolate to a small pot and heat, while stirring constantly with a rubber spatula. | 3. When the milk mixture is almost boiling, remove from heat and pour into 2 mugs. | 4. Whip cream to a medium stiff peak. | 5. GENTLY fold in marmalade. | 6. Top with orange whipped cream and orange peel, if desired. | 7. Bon appetit! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 5 ounces 788.1159 85.743 7.8528 45.9262
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    orange marmalade 1 tablespoon 49.2 13.26 0.06 0.0
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition