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Norwegian Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.895
Energy (kCal)1261.7333
Carbohydrates (g)158.5903
Total fats (g)51.192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine and mix well All ingredients. | 2. Heat Pan over Medium until Hot but not Very Hot.(you do not want to burn the Butter). | 3. Grease the Pan with a little butter. | 4. Pour enough batter into pan to just cover entire pan. | 5. Watch the edges. When the edges start to look dry, flip Pancake over for just about 30 seconds. | 6. done. | 7. Serve. | 8. Put Butter and sugar on open Pancake, then roll up. | 9. or. | 10. Roll up and put syrup on them. | 11. Best if served warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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