RecipeDB

Cooking in progress....

Bestemor's Norwegian Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.676
Energy (kCal)1189.96
Carbohydrates (g)158.5088
Total fats (g)42.1112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs. | 2. Add milk and melted buuter and mix to combine. | 3. Slowly mix in flour. | 4. Add enough batter to form a thin layer on pan. | 5. When edges of pancake become crisp, flip pancake over and cook until lightly browned. | 6. Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition