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Norwegian Figure-8 Cakes Kringla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.4073
Energy (kCal)2044.569
Carbohydrates (g)152.2573
Protein (g)43.8232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    anise seed 1 tablespoon crushed 22.579 3.3513 1.1792 1.0653
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 4 - 4 1/2 cups unbleached - - - -
    butter melted baked 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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