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Andreas Viestad's Porcini Consomme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4403
Energy (kCal)1086.9767
Carbohydrates (g)158.82
Protein (g)41.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    porcini mushroom 1 trimmed cut 25.2167 0.0 5.61 0.1417
    black peppercorn 5 25.2167 0.0 5.61 0.1417
    bay leaf 2 -3 - - - -
    cinnamon 1/2 - - - -
    sea salt 25.2167 0.0 5.61 0.1417
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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